CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Limit
Waffles Weis
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA Branded (fdc_id: 360350) · WEIS
肾友替代品
在 Grains & Starches 中寻找更安全的选择?可以试试这些:
常见问题
Is Waffles Weis safe for people with kidney disease?
Waffles Weis is rated Limit for CKD patients. Limit intake if you have CKD. With 286.0mg phosphorus, 614.0mg sodium, and 50.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Waffles Weis?
A 100.0g serving of Waffles Weis contains 286mg of phosphorus, which is approximately 29% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Waffles Weis?
Per 100.0g serving, Waffles Weis provides 614mg of sodium — about 27% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Waffles Weis?
Waffles Weis contains 50mg of potassium per 100.0g serving, equivalent to about 3% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Waffles Weis?
Dialysis patients have stricter mineral limits. Given Waffles Weis is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
在哪里购买 Waffles Weis
Shop from trusted retailers — we may earn a small commission at no extra cost.
Shop Waffles Weis on Amazon
Shop now
Affiliate Disclosure: As an Amazon Associate, KidneyFoods earns from qualifying purchases. This helps keep the site free — at no extra cost to you.
更多Grains & Starches
Organic Gluten Free Raisin Nut Crisp
Phosphorus179 mg
Sodium18 mg
Potassium375 mg
Peanut Butter & Banana Peanut Butter & Banana Flavor Instant Oatmeal
Phosphorus227 mg
Sodium364 mg
Potassium386 mg
Berry Cobbler Organic Granola
Phosphorus213 mg
Sodium149 mg
Potassium245 mg
Kellogg's All Bran Cereal Buds 17.7oz
Phosphorus500 mg
Sodium685 mg
Potassium811 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines