Wheat All-purpose Flour — kidney-friendly food

CKD 每日限值占比

Phosphorus

11%

Sodium

Potassium

基于 CKD 3–4 期每日限值

🍚 Grains & Starches Safe

Wheat All-purpose Flour

Q: Is Wheat All-purpose Flour safe for people with kidney disease?

Wheat All-purpose Flour is rated Safe for CKD patients. Good choice for kidney disease patients. With 108.0mg phosphorus, 2.0mg sodium, and 136.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.

Q: How much phosphorus is in Wheat All-purpose Flour?

A 100.0g serving of Wheat All-purpose Flour contains 108mg of phosphorus, which is approximately 11% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Q: How much sodium is in Wheat All-purpose Flour?

Per 100.0g serving, Wheat All-purpose Flour provides 2mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.

Q: How much potassium is in Wheat All-purpose Flour?

Wheat All-purpose Flour contains 136mg of potassium per 100.0g serving, equivalent to about 7% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

每 100gram 份的营养成分与 CKD 安全等级

分量 100.0 gram

5gram ← 拖动调整 → 500gram

热量

366 kcal

蛋白质

10.9 g

碳水化合物

77.3 g

脂肪

1.5 g

磷了解更多 →

108 mg

占每日 1,000毫克 CKD 限值的 11%

钠了解更多 →

2 mg

占每日 2,300毫克 CKD 限值的 0%

钾了解更多 →

136 mg

占每日 2,000毫克 CKD 限值的 7%

结论:对 CKD 而言安全

Wheat All-purpose Flour 是肾友型选择。其受限矿物质(磷、钠、钾)含量低,可纳入您的 CKD 饮食而无需严格限量。但仍需与一日内其他食物搭配均衡。

请务必咨询您的肾科医生或注册营养师 — 不同 CKD 阶段与化验值因人而异。

来源与备注

USDA Foundation Foods (fdc_id: 789890)

常见问题

Is Wheat All-purpose Flour safe for people with kidney disease?

Wheat All-purpose Flour is rated Safe for CKD patients. Good choice for kidney disease patients. With 108.0mg phosphorus, 2.0mg sodium, and 136.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.

How much phosphorus is in Wheat All-purpose Flour?

A 100.0g serving of Wheat All-purpose Flour contains 108mg of phosphorus, which is approximately 11% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

How much sodium is in Wheat All-purpose Flour?

Per 100.0g serving, Wheat All-purpose Flour provides 2mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.

How much potassium is in Wheat All-purpose Flour?

Wheat All-purpose Flour contains 136mg of potassium per 100.0g serving, equivalent to about 7% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Can dialysis patients eat Wheat All-purpose Flour?

Dialysis patients have stricter mineral limits. Given Wheat All-purpose Flour is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.

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Wheat All-purpose Flour

常见问题

相关 CKD 饮食指南

在哪里购买 Wheat All-purpose Flour

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