CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Limit
Wheat Chex 全谷物早餐麦片
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA Branded (fdc_id: 2745371) · GENERAL MILLS SALES INC.
肾友替代品
在 Grains & Starches 中寻找更安全的选择?可以试试这些:
Home Recipe Pasta With Tomato-based Sauce And Meat
Phosphorus61 mg
Sodium199 mg
Potassium175 mg
Chocolate Chocolate Flavor Quick Cooking Hot Wheat Cereal
Phosphorus114 mg
Sodium0 mg
Potassium229 mg
Cherry Crisp
Phosphorus92 mg
Sodium119 mg
Potassium147 mg
Pineapple Cream Pie
Phosphorus47 mg
Sodium168 mg
Potassium79 mg
常见问题
Is Wheat Chex 全谷物早餐麦片 safe for people with kidney disease?
Wheat Chex 全谷物早餐麦片 is rated Limit for CKD patients. Limit intake if you have CKD. With 254.0mg phosphorus, 576.0mg sodium, and 390.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Wheat Chex 全谷物早餐麦片?
A 100.0g serving of Wheat Chex 全谷物早餐麦片 contains 254mg of phosphorus, which is approximately 25% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Wheat Chex 全谷物早餐麦片?
Per 100.0g serving, Wheat Chex 全谷物早餐麦片 provides 576mg of sodium — about 25% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Wheat Chex 全谷物早餐麦片?
Wheat Chex 全谷物早餐麦片 contains 390mg of potassium per 100.0g serving, equivalent to about 20% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Wheat Chex 全谷物早餐麦片?
Dialysis patients have stricter mineral limits. Given Wheat Chex 全谷物早餐麦片 is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
更多Grains & Starches
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Phosphorus12 mg
Sodium12 mg
Potassium498 mg
Ns As To Fat Spanish Rice
Phosphorus41 mg
Sodium310 mg
Potassium123 mg
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Phosphorus69 mg
Sodium517 mg
Potassium190 mg
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Phosphorus143 mg
Sodium357 mg
Potassium0 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines