CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 零食 中寻找更安全的选择?可以试试这些:
Vanilla Chai Vanolla Chat With Natural Soy & Tea Beverage
Phosphorus40 mg
Sodium40 mg
Potassium167 mg
Instant Pre-lightened And Pre-sweetened With Sugar Coffee
Phosphorus8 mg
Sodium7 mg
Potassium42 mg
Cookie Shake Cookie Shake Non-dairy Frozen Dessert
Phosphorus0 mg
Sodium103 mg
Potassium9 mg
Cafe Latte Cafe Latte Grass Fed Protein Drink
Phosphorus121 mg
Sodium67 mg
Potassium115 mg
常见问题
Is 搅打花生酱巧克力搅打花生酱巧克力美味代餐棒 safe for people with kidney disease?
搅打花生酱巧克力搅打花生酱巧克力美味代餐棒 is rated Limit for CKD patients. Limit intake if you have CKD. With 357.0mg phosphorus, 381.0mg sodium, and 190.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 搅打花生酱巧克力搅打花生酱巧克力美味代餐棒?
A 100.0g serving of 搅打花生酱巧克力搅打花生酱巧克力美味代餐棒 contains 357mg of phosphorus, which is approximately 36% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 搅打花生酱巧克力搅打花生酱巧克力美味代餐棒?
Per 100.0g serving, 搅打花生酱巧克力搅打花生酱巧克力美味代餐棒 provides 381mg of sodium — about 17% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 搅打花生酱巧克力搅打花生酱巧克力美味代餐棒?
搅打花生酱巧克力搅打花生酱巧克力美味代餐棒 contains 190mg of potassium per 100.0g serving, equivalent to about 10% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 搅打花生酱巧克力搅打花生酱巧克力美味代餐棒?
Dialysis patients have stricter mineral limits. Given 搅打花生酱巧克力搅打花生酱巧克力美味代餐棒 is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
更多零食
Pringles Crisps Pizza 5.96oz
Phosphorus93 mg
Sodium645 mg
Potassium413 mg
Mild Mild Avocado Salsa
Phosphorus0 mg
Sodium767 mg
Potassium0 mg
Pringles Crisps Cheddar Cheese 5.96oz
Phosphorus93 mg
Sodium654 mg
Potassium399 mg
Keebler Sandies Cookies Shortbread Bites 1oz
Phosphorus56 mg
Sodium438 mg
Potassium103 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines