CKD 每日限值占比
基于 CKD 3–4 期每日限值
常见问题
Is Whiskey And Ginger Ale safe for people with kidney disease?
Whiskey And Ginger Ale is rated Safe for CKD patients. Good choice for kidney disease patients. With 1.0mg phosphorus, 6.0mg sodium, and 1.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Whiskey And Ginger Ale?
A 100.0g serving of Whiskey And Ginger Ale contains 1mg of phosphorus, which is approximately 0% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Whiskey And Ginger Ale?
Per 100.0g serving, Whiskey And Ginger Ale provides 6mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Whiskey And Ginger Ale?
Whiskey And Ginger Ale contains 1mg of potassium per 100.0g serving, equivalent to about 0% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Whiskey And Ginger Ale?
Dialysis patients have stricter mineral limits. Given Whiskey And Ginger Ale is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines