CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Limit
有机面包
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA Branded (fdc_id: 2674266) · Avb Corp.
肾友替代品
在 Grains & Starches 中寻找更安全的选择?可以试试这些:
Macaroni Or Pasta Salad With Tuna And Egg
Phosphorus70 mg
Sodium200 mg
Potassium73 mg
Sugar Wafer Sugar Free Cookie
Phosphorus40 mg
Sodium71 mg
Potassium57 mg
Lugaw (Rice Porridge)
Phosphorus20 mg
Sodium80 mg
Potassium20 mg
Wheat All-purpose Enriched Unbleached Flour
Phosphorus115 mg
Sodium4 mg
Potassium135 mg
常见问题
Is 有机面包 safe for people with kidney disease?
有机面包 is rated Limit for CKD patients. Limit intake if you have CKD. With 100.0mg phosphorus, 475.0mg sodium, and 100.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 有机面包?
A 100.0g serving of 有机面包 contains 100mg of phosphorus, which is approximately 10% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 有机面包?
Per 100.0g serving, 有机面包 provides 475mg of sodium — about 21% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 有机面包?
有机面包 contains 100mg of potassium per 100.0g serving, equivalent to about 5% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 有机面包?
Dialysis patients have stricter mineral limits. Given 有机面包 is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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更多Grains & Starches
Berry Corn Crunch Berry Corn Crunch Sweetened Corn & Oat Cereal
Phosphorus53 mg
Sodium684 mg
Potassium79 mg
Keebler Cereal Chips Deluxe Rainbow 11.2oz
Phosphorus47 mg
Sodium462 mg
Potassium169 mg
And Added Vegetables Home Recipe Pasta With Tomato-based Sauce
Phosphorus49 mg
Sodium155 mg
Potassium175 mg
Instant Oatmeal Peaches & Cream Shoprite
Phosphorus286 mg
Sodium400 mg
Potassium329 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines