CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 零食 中寻找更安全的选择?可以试试这些:
1l Bottle Passionfruit Peach Seltzer
Phosphorus0 mg
Sodium0 mg
Potassium0 mg
2l Bottle Lime Seltzer
Phosphorus0 mg
Sodium0 mg
Potassium0 mg
Vanilla Cappuccino Vanilla Cappuccino Flavored Protein Shake
Phosphorus118 mg
Sodium84 mg
Potassium125 mg
Instant Pre-lightened And Pre-sweetened With Low Calorie Sweetener Coffee
Phosphorus9 mg
Sodium7 mg
Potassium43 mg
常见问题
Is 白色鸡肉白色鸡肉高级沙拉 safe for people with kidney disease?
白色鸡肉白色鸡肉高级沙拉 is rated Limit for CKD patients. Limit intake if you have CKD. With 117.0mg phosphorus, 484.0mg sodium, and 203.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 白色鸡肉白色鸡肉高级沙拉?
A 100.0g serving of 白色鸡肉白色鸡肉高级沙拉 contains 117mg of phosphorus, which is approximately 12% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 白色鸡肉白色鸡肉高级沙拉?
Per 100.0g serving, 白色鸡肉白色鸡肉高级沙拉 provides 484mg of sodium — about 21% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 白色鸡肉白色鸡肉高级沙拉?
白色鸡肉白色鸡肉高级沙拉 contains 203mg of potassium per 100.0g serving, equivalent to about 10% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 白色鸡肉白色鸡肉高级沙拉?
Dialysis patients have stricter mineral limits. Given 白色鸡肉白色鸡肉高级沙拉 is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
更多零食
Coconut Water & Strawberry Rose Juice Beverage
Phosphorus59 mg
Sodium23 mg
Potassium202 mg
Perfectly Protein Tea & Soy Beverage Bolthouse Farms
Phosphorus46 mg
Sodium43 mg
Potassium52 mg
Banana Chocolate Peanut Butter Banana Chocolate Peanut Butter Organic Nut Butter Filled Energy Bars
Phosphorus160 mg
Sodium250 mg
Potassium328 mg
Lay's Salt And Vinegar Potato Chips 1.50 Ounce Plastic Bag
Phosphorus94 mg
Sodium800 mg
Potassium1150 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines