White Pasteurized Egg 对肾病患者 安全
Good choice for kidney disease patients · 依据 USDA 与 KDOQI 指南验证。
White Pasteurized Egg — kidney-friendly food
CKD 每日限值占比
Phosphorus
0%
Sodium
6%
Potassium
7%
基于 CKD 3–4 期每日限值
🥩 肉类与蛋白质 Safe

White Pasteurized Egg

每 100gram 份的营养成分与 CKD 安全等级

分量 100.0 gram
5gram ← 拖动调整 → 500gram
热量
48 kcal
蛋白质
10.1 g
碳水化合物
0.7 g
脂肪
0.2 g
0 mg
占每日 1,000毫克 CKD 限值的 0%
144 mg
占每日 2,300毫克 CKD 限值的 6%
130 mg
占每日 2,000毫克 CKD 限值的 7%
结论:对 CKD 而言安全

White Pasteurized Egg 是肾友型选择。其受限矿物质(磷、钠、钾)含量低,可纳入您的 CKD 饮食而无需严格限量。但仍需与一日内其他食物搭配均衡。

请务必咨询您的肾科医生或注册营养师 — 不同 CKD 阶段与化验值因人而异。

常见问题

Is White Pasteurized Egg safe for people with kidney disease?
White Pasteurized Egg is rated Safe for CKD patients. Good choice for kidney disease patients. With 0.0mg phosphorus, 144.0mg sodium, and 130.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in White Pasteurized Egg?
A 100.0g serving of White Pasteurized Egg contains 0mg of phosphorus, which is approximately 0% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in White Pasteurized Egg?
Per 100.0g serving, White Pasteurized Egg provides 144mg of sodium — about 6% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in White Pasteurized Egg?
White Pasteurized Egg contains 130mg of potassium per 100.0g serving, equivalent to about 7% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat White Pasteurized Egg?
Dialysis patients have stricter mineral limits. Given White Pasteurized Egg is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.

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Last updated: March 15, 2026 · Data source: USDA FoodData Central & KDOQI guidelines