CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Limit
White Snack Cake
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA FNDDS (foodCode: 53109200)
肾友替代品
在 Grains & Starches 中寻找更安全的选择?可以试试这些:
常见问题
Is White Snack Cake safe for people with kidney disease?
White Snack Cake is rated Limit for CKD patients. Limit intake if you have CKD. With 185.0mg phosphorus, 470.0mg sodium, and 71.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in White Snack Cake?
A 100.0g serving of White Snack Cake contains 185mg of phosphorus, which is approximately 19% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in White Snack Cake?
Per 100.0g serving, White Snack Cake provides 470mg of sodium — about 20% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in White Snack Cake?
White Snack Cake contains 71mg of potassium per 100.0g serving, equivalent to about 4% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat White Snack Cake?
Dialysis patients have stricter mineral limits. Given White Snack Cake is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
在哪里购买 White Snack Cake
Shop from trusted retailers — we may earn a small commission at no extra cost.
Shop White Snack Cake on Amazon
Shop now
Affiliate Disclosure: As an Amazon Associate, KidneyFoods earns from qualifying purchases. This helps keep the site free — at no extra cost to you.
更多Grains & Starches
Fruity Sweetened Whole Grain Corn And Oat Cereal
Phosphorus222 mg
Sodium500 mg
Potassium222 mg
Original Oats Original Instant Oatmeal
Phosphorus357 mg
Sodium268 mg
Potassium357 mg
Kellogg Krave Cereal 3.1oz
Phosphorus95 mg
Sodium311 mg
Potassium243 mg
White Pizza Crusts
Phosphorus53 mg
Sodium317 mg
Potassium53 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines