CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Avoid
白芝麻籽
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA Branded (fdc_id: 2052428) · Whole Foods Market, Inc.
肾友替代品
在 Grains & Starches 中寻找更安全的选择?可以试试这些:
Brown With Dark Green Vegetables Rice
Phosphorus94 mg
Sodium164 mg
Potassium131 mg
Plain Puffs Cereal
Phosphorus126 mg
Sodium4 mg
Potassium101 mg
Tres Leche Cake
Phosphorus145 mg
Sodium71 mg
Potassium193 mg
Creamy Hot Wheat Creamy Hot Wheat Fortified Cereal
Phosphorus114 mg
Sodium0 mg
Potassium86 mg
常见问题
Is 白芝麻籽 safe for people with kidney disease?
白芝麻籽 is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 833.0mg phosphorus, 0.0mg sodium, and 792.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 白芝麻籽?
A 100.0g serving of 白芝麻籽 contains 833mg of phosphorus, which is approximately 83% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 白芝麻籽?
Per 100.0g serving, 白芝麻籽 provides 0mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 白芝麻籽?
白芝麻籽 contains 792mg of potassium per 100.0g serving, equivalent to about 40% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 白芝麻籽?
Dialysis patients have stricter mineral limits. Given 白芝麻籽 is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
更多Grains & Starches
Cheese Only Burrito
Phosphorus299 mg
Sodium704 mg
Potassium112 mg
Apple Cinnamon Apple Cinnamon Waffles
Phosphorus400 mg
Sodium514 mg
Potassium0 mg
Bear Naked Bites Coconut Vanilla Cashew 7.2oz
Phosphorus315 mg
Sodium420 mg
Potassium345 mg
Cinnamon Vanilla Cinnamon Vanilla Deliciously Crispy Cereal With Plant Protein
Phosphorus250 mg
Sodium350 mg
Potassium900 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines