CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 肉类与蛋白质 中寻找更安全的选择?可以试试这些:
Simply
Phosphorus107 mg
Sodium54 mg
Potassium152 mg
Peach Mango Peach Mango Flavoredycled Fizzy Whey Drink
Phosphorus56 mg
Sodium48 mg
Potassium141 mg
Reduced Sugar Strawberry Milk
Phosphorus101 mg
Sodium39 mg
Potassium153 mg
Vanilla Prepackaged Light Ice Cream Cone
Phosphorus99 mg
Sodium133 mg
Potassium212 mg
常见问题
Is Whole Egg safe for people with kidney disease?
Whole Egg is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 770.0mg phosphorus, 485.0mg sodium, and 468.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Whole Egg?
A 100.0g serving of Whole Egg contains 770mg of phosphorus, which is approximately 77% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Whole Egg?
Per 100.0g serving, Whole Egg provides 485mg of sodium — about 21% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Whole Egg?
Whole Egg contains 468mg of potassium per 100.0g serving, equivalent to about 23% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Whole Egg?
Dialysis patients have stricter mineral limits. Given Whole Egg is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: March 15, 2026 · Data source: USDA FoodData Central & KDOQI guidelines