CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Moderate
Whole Grain Pasta
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA FNDDS (foodCode: 56132990)
常见问题
Is Whole Grain Pasta safe for people with kidney disease?
Whole Grain Pasta is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 126.0mg phosphorus, 235.0mg sodium, and 95.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Whole Grain Pasta?
A 100.0g serving of Whole Grain Pasta contains 126mg of phosphorus, which is approximately 13% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Whole Grain Pasta?
Per 100.0g serving, Whole Grain Pasta provides 235mg of sodium — about 10% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Whole Grain Pasta?
Whole Grain Pasta contains 95mg of potassium per 100.0g serving, equivalent to about 5% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Whole Grain Pasta?
Dialysis patients have stricter mineral limits. Given Whole Grain Pasta is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines