CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Avoid
全谷物低脂薄饼
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA FNDDS (foodCode: 55105205)
肾友替代品
在 Grains & Starches 中寻找更安全的选择?可以试试这些:
Maple & Brown Sugar Maple & Brown Sugar Quick Cooking Hot Wheat Cereal
Phosphorus44 mg
Sodium0 mg
Potassium89 mg
Macaroni Or Pasta Salad With Tuna And Egg
Phosphorus70 mg
Sodium200 mg
Potassium73 mg
Grits
Phosphorus17 mg
Sodium81 mg
Potassium21 mg
Chocolate Chocolate Flavor Quick Cooking Hot Wheat Cereal
Phosphorus114 mg
Sodium0 mg
Potassium229 mg
常见问题
Is 全谷物低脂薄饼 safe for people with kidney disease?
全谷物低脂薄饼 is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 412.0mg phosphorus, 738.0mg sodium, and 258.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 全谷物低脂薄饼?
A 100.0g serving of 全谷物低脂薄饼 contains 412mg of phosphorus, which is approximately 41% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 全谷物低脂薄饼?
Per 100.0g serving, 全谷物低脂薄饼 provides 738mg of sodium — about 32% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 全谷物低脂薄饼?
全谷物低脂薄饼 contains 258mg of potassium per 100.0g serving, equivalent to about 13% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 全谷物低脂薄饼?
Dialysis patients have stricter mineral limits. Given 全谷物低脂薄饼 is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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更多Grains & Starches
Homestyle Homestyle Waffles
Phosphorus286 mg
Sodium714 mg
Potassium0 mg
Apple Cake Or Cake
Phosphorus109 mg
Sodium280 mg
Potassium52 mg
Frosted Bite Size Shredded Wheat Frosted Bite Size Shredded Wheat Sweetened Whole Grain Cereal
Phosphorus250 mg
Sodium8 mg
Potassium367 mg
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Phosphorus304 mg
Sodium0 mg
Potassium346 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines