CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Avoid
Whole Grain Reduced Fat Pancakes
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA FNDDS (foodCode: 55105205)
肾友替代品
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常见问题
Is Whole Grain Reduced Fat Pancakes safe for people with kidney disease?
Whole Grain Reduced Fat Pancakes is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 412.0mg phosphorus, 738.0mg sodium, and 258.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Whole Grain Reduced Fat Pancakes?
A 100.0g serving of Whole Grain Reduced Fat Pancakes contains 412mg of phosphorus, which is approximately 41% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Whole Grain Reduced Fat Pancakes?
Per 100.0g serving, Whole Grain Reduced Fat Pancakes provides 738mg of sodium — about 32% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Whole Grain Reduced Fat Pancakes?
Whole Grain Reduced Fat Pancakes contains 258mg of potassium per 100.0g serving, equivalent to about 13% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Whole Grain Reduced Fat Pancakes?
Dialysis patients have stricter mineral limits. Given Whole Grain Reduced Fat Pancakes is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines