Whole Grain / Restaurant Waffle

Whole Grain / Restaurant Waffle is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 442.0mg phosphorus, 855.0mg sodium, and 277.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

A 100.0g serving of Whole Grain / Restaurant Waffle contains 442mg of phosphorus, which is approximately 44% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Per 100.0g serving, Whole Grain / Restaurant Waffle provides 855mg of sodium — about 37% of the 2,300mg daily sodium limit recommended for kidney patients.

Whole Grain / Restaurant Waffle contains 277mg of potassium per 100.0g serving, equivalent to about 14% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Dialysis patients have stricter mineral limits. Given Whole Grain / Restaurant Waffle is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.