CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Limit
Whole Grain With Cream Sauce And Meat Pasta
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA FNDDS (foodCode: 58146701)
肾友替代品
在 Grains & Starches 中寻找更安全的选择?可以试试这些:
常见问题
Is Whole Grain With Cream Sauce And Meat Pasta safe for people with kidney disease?
Whole Grain With Cream Sauce And Meat Pasta is rated Limit for CKD patients. Limit intake if you have CKD. With 95.0mg phosphorus, 564.0mg sodium, and 85.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Whole Grain With Cream Sauce And Meat Pasta?
A 100.0g serving of Whole Grain With Cream Sauce And Meat Pasta contains 95mg of phosphorus, which is approximately 10% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Whole Grain With Cream Sauce And Meat Pasta?
Per 100.0g serving, Whole Grain With Cream Sauce And Meat Pasta provides 564mg of sodium — about 25% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Whole Grain With Cream Sauce And Meat Pasta?
Whole Grain With Cream Sauce And Meat Pasta contains 85mg of potassium per 100.0g serving, equivalent to about 4% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Whole Grain With Cream Sauce And Meat Pasta?
Dialysis patients have stricter mineral limits. Given Whole Grain With Cream Sauce And Meat Pasta is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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更多Grains & Starches
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Phosphorus333 mg
Sodium500 mg
Potassium250 mg
Total Cereal
Phosphorus233 mg
Sodium475 mg
Potassium350 mg
Honey Moonglow Honey Moonglow Cereal
Phosphorus138 mg
Sodium310 mg
Potassium224 mg
Sweetened Wheatfuls Cereals
Phosphorus273 mg
Sodium18 mg
Potassium327 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines