CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Moderate
Whole Grain With Tomato-based Sauce And Added Vegetables Pasta
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA FNDDS (foodCode: 58146611)
常见问题
Is Whole Grain With Tomato-based Sauce And Added Vegetables Pasta safe for people with kidney disease?
Whole Grain With Tomato-based Sauce And Added Vegetables Pasta is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 79.0mg phosphorus, 344.0mg sodium, and 187.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Whole Grain With Tomato-based Sauce And Added Vegetables Pasta?
A 100.0g serving of Whole Grain With Tomato-based Sauce And Added Vegetables Pasta contains 79mg of phosphorus, which is approximately 8% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Whole Grain With Tomato-based Sauce And Added Vegetables Pasta?
Per 100.0g serving, Whole Grain With Tomato-based Sauce And Added Vegetables Pasta provides 344mg of sodium — about 15% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Whole Grain With Tomato-based Sauce And Added Vegetables Pasta?
Whole Grain With Tomato-based Sauce And Added Vegetables Pasta contains 187mg of potassium per 100.0g serving, equivalent to about 9% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Whole Grain With Tomato-based Sauce And Added Vegetables Pasta?
Dialysis patients have stricter mineral limits. Given Whole Grain With Tomato-based Sauce And Added Vegetables Pasta is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Phosphorus382 mg
Sodium0 mg
Potassium353 mg
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Phosphorus299 mg
Sodium704 mg
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Phosphorus182 mg
Sodium509 mg
Potassium309 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines