全杏仁 蜂蜜烘烤腰果 对肾病患者 避免
Avoid or eat rarely if you have CKD · 依据 USDA 与 KDOQI 指南验证。
全杏仁 蜂蜜烘烤腰果 — kidney-friendly food
CKD 每日限值占比
Phosphorus
54%
Sodium
12%
Potassium
27%
基于 CKD 3–4 期每日限值
🍿 零食 Avoid

全杏仁 蜂蜜烘烤腰果

每 100gram 份的营养成分与 CKD 安全等级

分量 100.0 gram
5gram ← 拖动调整 → 500gram
热量
536 kcal
蛋白质
14.3 g
碳水化合物
39.3 g
脂肪
39.3 g
536 mg
占每日 1,000毫克 CKD 限值的 54%
286 mg
占每日 2,300毫克 CKD 限值的 12%
536 mg
占每日 2,000毫克 CKD 限值的 27%
结论:对 CKD 而言避免

全杏仁 蜂蜜烘烤腰果 的含量显著超过 CKD 友好阈值。请避免常规食用。若必须食用(例如特殊场合),请将分量控制到极小,并相应调整当日其他饮食。

请务必咨询您的肾科医生或注册营养师 — 不同 CKD 阶段与化验值因人而异。

来源与备注

USDA Branded (fdc_id: 2091639) · Hy-Vee, Inc.

肾友替代品

零食 中寻找更安全的选择?可以试试这些:

常见问题

Is 全杏仁 蜂蜜烘烤腰果 safe for people with kidney disease?
全杏仁 蜂蜜烘烤腰果 is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 536.0mg phosphorus, 286.0mg sodium, and 536.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 全杏仁 蜂蜜烘烤腰果?
A 100.0g serving of 全杏仁 蜂蜜烘烤腰果 contains 536mg of phosphorus, which is approximately 54% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 全杏仁 蜂蜜烘烤腰果?
Per 100.0g serving, 全杏仁 蜂蜜烘烤腰果 provides 286mg of sodium — about 12% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 全杏仁 蜂蜜烘烤腰果?
全杏仁 蜂蜜烘烤腰果 contains 536mg of potassium per 100.0g serving, equivalent to about 27% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 全杏仁 蜂蜜烘烤腰果?
Dialysis patients have stricter mineral limits. Given 全杏仁 蜂蜜烘烤腰果 is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.

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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines