全脂草莓牛奶

全脂草莓牛奶 is rated Safe for CKD patients. Good choice for kidney disease patients. With 94.0mg phosphorus, 38.0mg sodium, and 139.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.

A 100.0g serving of 全脂草莓牛奶 contains 94mg of phosphorus, which is approximately 9% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Per 100.0g serving, 全脂草莓牛奶 provides 38mg of sodium — about 2% of the 2,300mg daily sodium limit recommended for kidney patients.

全脂草莓牛奶 contains 139mg of potassium per 100.0g serving, equivalent to about 7% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Dialysis patients have stricter mineral limits. Given 全脂草莓牛奶 is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.