CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 肉类与蛋白质 中寻找更安全的选择?可以试试这些:
Whole Grade A Milk
Phosphorus104 mg
Sodium50 mg
Potassium167 mg
Ice Cream Sundae
Phosphorus102 mg
Sodium137 mg
Potassium215 mg
Broccoli And/or Dark-green Leafy; No Potatoes Shrimp And Vegetables Including Carrots
Phosphorus133 mg
Sodium59 mg
Potassium146 mg
Black Cherry Black Cherry Lowfat Yogurt
Phosphorus88 mg
Sodium56 mg
Potassium124 mg
常见问题
Is With Bacon Egg Burrito safe for people with kidney disease?
With Bacon Egg Burrito is rated Limit for CKD patients. Limit intake if you have CKD. With 225.0mg phosphorus, 534.0mg sodium, and 146.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in With Bacon Egg Burrito?
A 100.0g serving of With Bacon Egg Burrito contains 225mg of phosphorus, which is approximately 23% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in With Bacon Egg Burrito?
Per 100.0g serving, With Bacon Egg Burrito provides 534mg of sodium — about 23% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in With Bacon Egg Burrito?
With Bacon Egg Burrito contains 146mg of potassium per 100.0g serving, equivalent to about 7% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat With Bacon Egg Burrito?
Dialysis patients have stricter mineral limits. Given With Bacon Egg Burrito is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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更多肉类与蛋白质
Vanilla Gelato
Phosphorus105 mg
Sodium61 mg
Potassium157 mg
Coconut Coconut Water & Tropical Fruit Frozen Bars
Phosphorus562 mg
Sodium67 mg
Potassium213 mg
Potatoes And Vegetables Excluding Carrots Beef
Phosphorus57 mg
Sodium312 mg
Potassium221 mg
With Sausage Egg Sandwich On Bagel
Phosphorus169 mg
Sodium483 mg
Potassium152 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines