CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Limit
含香蕉天然风味及其他天然风味
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA Branded (fdc_id: 1969627) · The Kellogg Company
肾友替代品
在 Grains & Starches 中寻找更安全的选择?可以试试这些:
常见问题
Is 含香蕉天然风味及其他天然风味 safe for people with kidney disease?
含香蕉天然风味及其他天然风味 is rated Limit for CKD patients. Limit intake if you have CKD. With 182.0mg phosphorus, 309.0mg sodium, and 509.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 含香蕉天然风味及其他天然风味?
A 100.0g serving of 含香蕉天然风味及其他天然风味 contains 182mg of phosphorus, which is approximately 18% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 含香蕉天然风味及其他天然风味?
Per 100.0g serving, 含香蕉天然风味及其他天然风味 provides 309mg of sodium — about 13% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 含香蕉天然风味及其他天然风味?
含香蕉天然风味及其他天然风味 contains 509mg of potassium per 100.0g serving, equivalent to about 25% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 含香蕉天然风味及其他天然风味?
Dialysis patients have stricter mineral limits. Given 含香蕉天然风味及其他天然风味 is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
更多Grains & Starches
Plain / Restaurant Waffle
Phosphorus359 mg
Sodium620 mg
Potassium192 mg
Shredded Wheat Cereal
Phosphorus375 mg
Sodium0 mg
Potassium350 mg
Apple & Cinnamon Apple & Cinnamon Sweetened Multigrain Snaps Cereal
Phosphorus103 mg
Sodium462 mg
Potassium103 mg
Original Original Plant Protein And Multigrain Cereal With A Touch Of Honey
Phosphorus345 mg
Sodium198 mg
Potassium672 mg
Free forever — built after 7 years on dialysis
I made KidneyFoods so no one has to guess what's safe to eat. If this page helped you today, a small donation keeps the lights on for the next person searching.
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines