CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Limit
With Beans And Rice Cheese Burrito
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA FNDDS (foodCode: 58102620)
肾友替代品
在 Grains & Starches 中寻找更安全的选择?可以试试这些:
Grape Leaves Stuffed With Rice
Phosphorus41 mg
Sodium166 mg
Potassium152 mg
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Phosphorus47 mg
Sodium9 mg
Potassium55 mg
Marshmallow Pie Chocolate Covered Cookie
Phosphorus97 mg
Sodium188 mg
Potassium182 mg
Organic Mekong Flower Rice
Phosphorus100 mg
Sodium0 mg
Potassium125 mg
常见问题
Is With Beans And Rice Cheese Burrito safe for people with kidney disease?
With Beans And Rice Cheese Burrito is rated Limit for CKD patients. Limit intake if you have CKD. With 144.0mg phosphorus, 430.0mg sodium, and 158.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in With Beans And Rice Cheese Burrito?
A 100.0g serving of With Beans And Rice Cheese Burrito contains 144mg of phosphorus, which is approximately 14% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in With Beans And Rice Cheese Burrito?
Per 100.0g serving, With Beans And Rice Cheese Burrito provides 430mg of sodium — about 19% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in With Beans And Rice Cheese Burrito?
With Beans And Rice Cheese Burrito contains 158mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat With Beans And Rice Cheese Burrito?
Dialysis patients have stricter mineral limits. Given With Beans And Rice Cheese Burrito is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Phosphorus312 mg
Sodium0 mg
Potassium0 mg
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Phosphorus295 mg
Sodium586 mg
Potassium252 mg
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Sodium667 mg
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Sodium513 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines