CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Limit
牛肉和/或猪肉春卷
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA FNDDS (foodCode: 58110130)
肾友替代品
在 Grains & Starches 中寻找更安全的选择?可以试试这些:
Bread White Enriched Unbleached Flour
Phosphorus124 mg
Sodium3 mg
Potassium127 mg
White With Dark Green Vegetables Rice
Phosphorus48 mg
Sodium190 mg
Potassium102 mg
Dough Bread
Phosphorus109 mg
Sodium177 mg
Potassium132 mg
Semolina Coarse And Semi-coarse Flour
Phosphorus129 mg
Sodium0 mg
Potassium173 mg
常见问题
Is 牛肉和/或猪肉春卷 safe for people with kidney disease?
牛肉和/或猪肉春卷 is rated Limit for CKD patients. Limit intake if you have CKD. With 82.0mg phosphorus, 447.0mg sodium, and 221.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 牛肉和/或猪肉春卷?
A 100.0g serving of 牛肉和/或猪肉春卷 contains 82mg of phosphorus, which is approximately 8% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 牛肉和/或猪肉春卷?
Per 100.0g serving, 牛肉和/或猪肉春卷 provides 447mg of sodium — about 19% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 牛肉和/或猪肉春卷?
牛肉和/或猪肉春卷 contains 221mg of potassium per 100.0g serving, equivalent to about 11% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 牛肉和/或猪肉春卷?
Dialysis patients have stricter mineral limits. Given 牛肉和/或猪肉春卷 is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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更多Grains & Starches
Kashi Go Cereal Cinnamon Crunch 13.8oz
Phosphorus285 mg
Sodium187 mg
Potassium666 mg
Captain Choco's Captain Choco's Sweetened Chocolate Flavored Corn Cereal
Phosphorus47 mg
Sodium349 mg
Potassium163 mg
Pancake Mix (Buttermilk)
Phosphorus650 mg
Sodium860 mg
Potassium250 mg
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Phosphorus154 mg
Sodium500 mg
Potassium154 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines