奶酪和肉类人造黄油鸡蛋煎蛋卷或炒鸡蛋

奶酪和肉类人造黄油鸡蛋煎蛋卷或炒鸡蛋 is rated Limit for CKD patients. Limit intake if you have CKD. With 224.0mg phosphorus, 420.0mg sodium, and 146.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.

A 100.0g serving of 奶酪和肉类人造黄油鸡蛋煎蛋卷或炒鸡蛋 contains 224mg of phosphorus, which is approximately 22% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Per 100.0g serving, 奶酪和肉类人造黄油鸡蛋煎蛋卷或炒鸡蛋 provides 420mg of sodium — about 18% of the 2,300mg daily sodium limit recommended for kidney patients.

奶酪和肉类人造黄油鸡蛋煎蛋卷或炒鸡蛋 contains 146mg of potassium per 100.0g serving, equivalent to about 7% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Dialysis patients have stricter mineral limits. Given 奶酪和肉类人造黄油鸡蛋煎蛋卷或炒鸡蛋 is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.