奶酪和番茄添加油脂鸡蛋煎蛋卷或炒鸡蛋

Q: Is 奶酪和番茄添加油脂鸡蛋煎蛋卷或炒鸡蛋 safe for people with kidney disease?

奶酪和番茄添加油脂鸡蛋煎蛋卷或炒鸡蛋 is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 201.0mg phosphorus, 305.0mg sodium, and 144.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.

Q: How much phosphorus is in 奶酪和番茄添加油脂鸡蛋煎蛋卷或炒鸡蛋?

A 100.0g serving of 奶酪和番茄添加油脂鸡蛋煎蛋卷或炒鸡蛋 contains 201mg of phosphorus, which is approximately 20% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Q: How much sodium is in 奶酪和番茄添加油脂鸡蛋煎蛋卷或炒鸡蛋?

Per 100.0g serving, 奶酪和番茄添加油脂鸡蛋煎蛋卷或炒鸡蛋 provides 305mg of sodium — about 13% of the 2,300mg daily sodium limit recommended for kidney patients.

Q: How much potassium is in 奶酪和番茄添加油脂鸡蛋煎蛋卷或炒鸡蛋?

奶酪和番茄添加油脂鸡蛋煎蛋卷或炒鸡蛋 contains 144mg of potassium per 100.0g serving, equivalent to about 7% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

每 100gram 份的营养成分与 CKD 安全等级

分量 100.0 gram

5gram ← 拖动调整 → 500gram

热量

186 kcal

蛋白质

11.4 g

碳水化合物

1.9 g

脂肪

14.9 g

磷了解更多 →

201 mg

占每日 1,000毫克 CKD 限值的 20%

钠了解更多 →

305 mg

占每日 2,300毫克 CKD 限值的 13%

钾了解更多 →

144 mg

占每日 2,000毫克 CKD 限值的 7%

结论:对 CKD 而言适量

奶酪和番茄添加油脂鸡蛋煎蛋卷或炒鸡蛋适量食用没问题。请关注每日总摄入,与低矿物质食物搭配,保持在每日 1,000 毫克磷、2,300 毫克钠、2,000 毫克钾的推荐限值内。

请务必咨询您的肾科医生或注册营养师 — 不同 CKD 阶段与化验值因人而异。

来源与备注

USDA FNDDS (foodCode: 32130600)

常见问题

Is 奶酪和番茄添加油脂鸡蛋煎蛋卷或炒鸡蛋 safe for people with kidney disease?

奶酪和番茄添加油脂鸡蛋煎蛋卷或炒鸡蛋 is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 201.0mg phosphorus, 305.0mg sodium, and 144.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.

How much phosphorus is in 奶酪和番茄添加油脂鸡蛋煎蛋卷或炒鸡蛋?

A 100.0g serving of 奶酪和番茄添加油脂鸡蛋煎蛋卷或炒鸡蛋 contains 201mg of phosphorus, which is approximately 20% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

How much sodium is in 奶酪和番茄添加油脂鸡蛋煎蛋卷或炒鸡蛋?

Per 100.0g serving, 奶酪和番茄添加油脂鸡蛋煎蛋卷或炒鸡蛋 provides 305mg of sodium — about 13% of the 2,300mg daily sodium limit recommended for kidney patients.

How much potassium is in 奶酪和番茄添加油脂鸡蛋煎蛋卷或炒鸡蛋?

奶酪和番茄添加油脂鸡蛋煎蛋卷或炒鸡蛋 contains 144mg of potassium per 100.0g serving, equivalent to about 7% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Can dialysis patients eat 奶酪和番茄添加油脂鸡蛋煎蛋卷或炒鸡蛋?

Dialysis patients have stricter mineral limits. Given 奶酪和番茄添加油脂鸡蛋煎蛋卷或炒鸡蛋 is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.