CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 蔬菜 中寻找更安全的选择?可以试试这些:
Grapefruit Juice Giant Eagle
Phosphorus17 mg
Sodium0 mg
Potassium154 mg
Vegetable Tempura
Phosphorus62 mg
Sodium12 mg
Potassium179 mg
Salad With Cheese Tomato And/or Carrots Lettuce
Phosphorus102 mg
Sodium146 mg
Potassium238 mg
Coconut Water With Pineapple 100% Juice Blend
Phosphorus1 mg
Sodium2 mg
Potassium124 mg
常见问题
Is With Cheese Potato Skins safe for people with kidney disease?
With Cheese Potato Skins is rated Limit for CKD patients. Limit intake if you have CKD. With 132.0mg phosphorus, 417.0mg sodium, and 376.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in With Cheese Potato Skins?
A 100.0g serving of With Cheese Potato Skins contains 132mg of phosphorus, which is approximately 13% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in With Cheese Potato Skins?
Per 100.0g serving, With Cheese Potato Skins provides 417mg of sodium — about 18% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in With Cheese Potato Skins?
With Cheese Potato Skins contains 376mg of potassium per 100.0g serving, equivalent to about 19% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat With Cheese Potato Skins?
Dialysis patients have stricter mineral limits. Given With Cheese Potato Skins is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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更多蔬菜
Potato Salad With Egg Light Mayonnaise
Phosphorus51 mg
Sodium205 mg
Potassium244 mg
Lion's Mane Mushroom
Phosphorus94 mg
Sodium0 mg
Potassium443 mg
Unsweetened Cranberry Pomegranate Unsweetened Cranberry Pomegranate Flavored Juice Blend From Concentrate
Phosphorus8 mg
Sodium12 mg
Potassium88 mg
Honey Mustard Dip
Phosphorus47 mg
Sodium509 mg
Potassium64 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines