CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Limit
With Cheese Vegetable Sandwich On Wheat
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA FNDDS (foodCode: 58200240)
肾友替代品
在 Grains & Starches 中寻找更安全的选择?可以试试这些:
With Rice And Meat Stuffed Tomato
Phosphorus54 mg
Sodium183 mg
Potassium214 mg
Macaroni Or Noodles With Cheese And Egg
Phosphorus112 mg
Sodium176 mg
Potassium62 mg
Made From Packaged Mix Macaroni Or Noodles With Cheese
Phosphorus98 mg
Sodium161 mg
Potassium49 mg
Regular Or Quick Non-dairy Milk Oatmeal
Phosphorus101 mg
Sodium117 mg
Potassium110 mg
常见问题
Is With Cheese Vegetable Sandwich On Wheat safe for people with kidney disease?
With Cheese Vegetable Sandwich On Wheat is rated Limit for CKD patients. Limit intake if you have CKD. With 132.0mg phosphorus, 443.0mg sodium, and 170.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in With Cheese Vegetable Sandwich On Wheat?
A 100.0g serving of With Cheese Vegetable Sandwich On Wheat contains 132mg of phosphorus, which is approximately 13% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in With Cheese Vegetable Sandwich On Wheat?
Per 100.0g serving, With Cheese Vegetable Sandwich On Wheat provides 443mg of sodium — about 19% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in With Cheese Vegetable Sandwich On Wheat?
With Cheese Vegetable Sandwich On Wheat contains 170mg of potassium per 100.0g serving, equivalent to about 9% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat With Cheese Vegetable Sandwich On Wheat?
Dialysis patients have stricter mineral limits. Given With Cheese Vegetable Sandwich On Wheat is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Sodium285 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines