CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Moderate
With Coconut Chocolate Coated Cereal Or Granola Bar
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA FNDDS (foodCode: 53714210)
常见问题
Is With Coconut Chocolate Coated Cereal Or Granola Bar safe for people with kidney disease?
With Coconut Chocolate Coated Cereal Or Granola Bar is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 154.0mg phosphorus, 152.0mg sodium, and 254.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in With Coconut Chocolate Coated Cereal Or Granola Bar?
A 100.0g serving of With Coconut Chocolate Coated Cereal Or Granola Bar contains 154mg of phosphorus, which is approximately 15% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in With Coconut Chocolate Coated Cereal Or Granola Bar?
Per 100.0g serving, With Coconut Chocolate Coated Cereal Or Granola Bar provides 152mg of sodium — about 7% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in With Coconut Chocolate Coated Cereal Or Granola Bar?
With Coconut Chocolate Coated Cereal Or Granola Bar contains 254mg of potassium per 100.0g serving, equivalent to about 13% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat With Coconut Chocolate Coated Cereal Or Granola Bar?
Dialysis patients have stricter mineral limits. Given With Coconut Chocolate Coated Cereal Or Granola Bar is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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更多Grains & Starches
Waffle
Phosphorus444 mg
Sodium460 mg
Potassium138 mg
With Egg Congee
Phosphorus47 mg
Sodium213 mg
Potassium35 mg
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Phosphorus143 mg
Sodium429 mg
Potassium214 mg
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Phosphorus103 mg
Sodium462 mg
Potassium103 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines