CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Limit
With Meat Whole Wheat Thin Crust Pizza
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA FNDDS (foodCode: 58109030)
肾友替代品
在 Grains & Starches 中寻找更安全的选择?可以试试这些:
常见问题
Is With Meat Whole Wheat Thin Crust Pizza safe for people with kidney disease?
With Meat Whole Wheat Thin Crust Pizza is rated Limit for CKD patients. Limit intake if you have CKD. With 226.0mg phosphorus, 641.0mg sodium, and 220.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in With Meat Whole Wheat Thin Crust Pizza?
A 100.0g serving of With Meat Whole Wheat Thin Crust Pizza contains 226mg of phosphorus, which is approximately 23% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in With Meat Whole Wheat Thin Crust Pizza?
Per 100.0g serving, With Meat Whole Wheat Thin Crust Pizza provides 641mg of sodium — about 28% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in With Meat Whole Wheat Thin Crust Pizza?
With Meat Whole Wheat Thin Crust Pizza contains 220mg of potassium per 100.0g serving, equivalent to about 11% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat With Meat Whole Wheat Thin Crust Pizza?
Dialysis patients have stricter mineral limits. Given With Meat Whole Wheat Thin Crust Pizza is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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更多Grains & Starches
Whole Grain Wheat & Bran Cereal With Raisins
Phosphorus339 mg
Sodium475 mg
Potassium542 mg
Buttermilk Buttermilk Pancakes
Phosphorus238 mg
Sodium429 mg
Potassium129 mg
Toasted Toasted Oats Cereal
Phosphorus132 mg
Sodium526 mg
Potassium368 mg
Kellogg Krave Cereal 3.1oz
Phosphorus95 mg
Sodium311 mg
Potassium243 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines