CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Limit
With Pepperoni From School Lunch Pizza
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA FNDDS (foodCode: 58106578)
肾友替代品
在 Grains & Starches 中寻找更安全的选择?可以试试这些:
常见问题
Is With Pepperoni From School Lunch Pizza safe for people with kidney disease?
With Pepperoni From School Lunch Pizza is rated Limit for CKD patients. Limit intake if you have CKD. With 310.0mg phosphorus, 484.0mg sodium, and 345.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in With Pepperoni From School Lunch Pizza?
A 100.0g serving of With Pepperoni From School Lunch Pizza contains 310mg of phosphorus, which is approximately 31% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in With Pepperoni From School Lunch Pizza?
Per 100.0g serving, With Pepperoni From School Lunch Pizza provides 484mg of sodium — about 21% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in With Pepperoni From School Lunch Pizza?
With Pepperoni From School Lunch Pizza contains 345mg of potassium per 100.0g serving, equivalent to about 17% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat With Pepperoni From School Lunch Pizza?
Dialysis patients have stricter mineral limits. Given With Pepperoni From School Lunch Pizza is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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更多Grains & Starches
Cocoa Naturally Flavored Frosted Corn Puffs
Phosphorus222 mg
Sodium370 mg
Potassium315 mg
Multigrain Reduced Calorie And/or High Fiber Bread
Phosphorus148 mg
Sodium465 mg
Potassium109 mg
Whole Grain Macaroni Or Noodles With Cheese
Phosphorus181 mg
Sodium360 mg
Potassium128 mg
Multi Grain Multi Grain Lightly Sweetened Cereal
Phosphorus276 mg
Sodium397 mg
Potassium431 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines