CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 肉类与蛋白质 中寻找更安全的选择?可以试试这些:
Lowfat Strawberry Cheesecake Yogurt
Phosphorus88 mg
Sodium50 mg
Potassium159 mg
Chocolate Marshmallow Chocolate Marshmallow High Protein Shake
Phosphorus76 mg
Sodium85 mg
Potassium127 mg
Low Iron Infant Formula
Phosphorus18 mg
Sodium15 mg
Potassium52 mg
Probiotic Fat Free Skim Milk
Phosphorus102 mg
Sodium55 mg
Potassium174 mg
常见问题
Is Yogurt Based Chipotle Dip safe for people with kidney disease?
Yogurt Based Chipotle Dip is rated Limit for CKD patients. Limit intake if you have CKD. With 111.0mg phosphorus, 636.0mg sodium, and 119.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Yogurt Based Chipotle Dip?
A 100.0g serving of Yogurt Based Chipotle Dip contains 111mg of phosphorus, which is approximately 11% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Yogurt Based Chipotle Dip?
Per 100.0g serving, Yogurt Based Chipotle Dip provides 636mg of sodium — about 28% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Yogurt Based Chipotle Dip?
Yogurt Based Chipotle Dip contains 119mg of potassium per 100.0g serving, equivalent to about 6% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Yogurt Based Chipotle Dip?
Dialysis patients have stricter mineral limits. Given Yogurt Based Chipotle Dip is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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更多肉类与蛋白质
Creamy Vanilla Creamy Vanilla Advanced Nutritional Drink
Phosphorus148 mg
Sodium76 mg
Potassium198 mg
Loin Top Loin Steak Beef
Phosphorus206 mg
Sodium45 mg
Potassium282 mg
Protein-rich Shake
Phosphorus154 mg
Sodium92 mg
Potassium209 mg
Bean Dip Refried Beans
Phosphorus105 mg
Sodium443 mg
Potassium368 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines