CKD 每日限值占比
基于 CKD 3–4 期每日限值
常见问题
Is Zucchini safe for people with kidney disease?
Zucchini is rated Safe for CKD patients. Good choice for kidney disease patients. With 36.0mg phosphorus, 2.0mg sodium, and 261.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Zucchini?
A 100.0g serving of Zucchini contains 36mg of phosphorus, which is approximately 4% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Zucchini?
Per 100.0g serving, Zucchini provides 2mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Zucchini?
Zucchini contains 261mg of potassium per 100.0g serving, equivalent to about 13% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Zucchini?
Dialysis patients have stricter mineral limits. Given Zucchini is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Last updated: March 13, 2026 · Data source: USDA FoodData Central & KDOQI guidelines