🇻🇳 Vietnam · 越南
素包子
Steamed buns with mushroom, jicama, glass noodle filling — no meat.
营养(每份)
320
热量
130mg
磷
130 / 800mg
420mg
钠
420 / 2000mg
210mg
钾
210 / 2000mg
CKD 小贴士
Lower-Na bun option. CKD-friendlier than meat version.
食材
烹饪步骤
-
1
Make dough, rise.
-
2
Wrap filling, rise again.
-
3
Steam 15 min.
Add to your meal plan
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