🇹🇭 Thailand · 泰式
东北酸汤
Northeastern Thai version of tom yum — clear broth with herbs, lime, chili, and pork bone.
营养(每份)
210
热量
260mg
磷
260 / 800mg
1180mg
钠
1180 / 2000mg
580mg
钾
580 / 2000mg
CKD 小贴士
Spicy + sour helps mask less fish sauce. Try with 1 tbsp instead of 3.
食材
烹饪步骤
-
1
Simmer pork bones 30 min.
-
2
Add herbs.
-
3
Season with lime + fish sauce + rice powder.
加入您的膳食计划
将本食谱的营养数据发送到 CKD 膳食计算器,跟踪您每日磷、钠、钾摄入总量。
