CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥦 Vegetables
Avoid
Jacket Potato
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
93 kcal
Protein
3.0 g
Carbs
21.0 g
Fat
0.0 g
Phosphorus Learn more →
70 mg
Sodium Learn more →
10 mg
Potassium Learn more →
535 mg
Source & Notes
Imported from british-foods. K very high.
Kidney-Friendly Alternatives
Looking for safer choices in Vegetables? Try these instead:
Stage 1 ,Toddler Green Beans
Phosphorus19 mg
Sodium5 mg
Potassium128 mg
Quinoa & Flaxseed Whole Plant Smoothie Empower Empower Banana & Cinnamon With Black Soybean
Phosphorus54 mg
Sodium36 mg
Potassium139 mg
Stage 2 ,Toddler Multiple Vegetables
Phosphorus29 mg
Sodium32 mg
Potassium183 mg
Organic Carrot-apple Concentrate
Phosphorus27 mg
Sodium60 mg
Potassium153 mg
Frequently Asked Questions
Is Jacket Potato safe for people with kidney disease?
Jacket Potato is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 70.0mg phosphorus, 10.0mg sodium, and 535.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Jacket Potato?
A 100.0g serving of Jacket Potato contains 70mg of phosphorus, which is approximately 7% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Jacket Potato?
Per 100.0g serving, Jacket Potato provides 10mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Jacket Potato?
Jacket Potato contains 535mg of potassium per 100.0g serving, equivalent to about 27% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Jacket Potato?
Dialysis patients have stricter mineral limits. Given Jacket Potato is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
More Vegetables
Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines