烤土豆

烤土豆 is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 70.0mg phosphorus, 10.0mg sodium, and 535.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

A 100.0g serving of 烤土豆 contains 70mg of phosphorus, which is approximately 7% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Per 100.0g serving, 烤土豆 provides 10mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.

烤土豆 contains 535mg of potassium per 100.0g serving, equivalent to about 27% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Dialysis patients have stricter mineral limits. Given 烤土豆 is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.