CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Avoid
Calamari — Squid
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
92 kcal
Protein
16.0 g
Carbs
3.0 g
Fat
1.4 g
Phosphorus Learn more →
221 mg
Sodium Learn more →
44 mg
Potassium Learn more →
246 mg
Source & Notes
Imported from mediterranean-foods. USDA.
Kidney-Friendly Alternatives
Looking for safer choices in Meat & Protein? Try these instead:
Original Original Nutritionshake
Phosphorus104 mg
Sodium79 mg
Potassium179 mg
Plain Kefir Low Fat Cultured Milk
Phosphorus125 mg
Sodium71 mg
Potassium238 mg
Organic Fat-free Milk
Phosphorus104 mg
Sodium54 mg
Potassium167 mg
Mixed Berry Mixed Berry Max Protein Nutrition Shake
Phosphorus121 mg
Sodium42 mg
Potassium142 mg
Frequently Asked Questions
Is Calamari — Squid safe for people with kidney disease?
Calamari — Squid is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 221.0mg phosphorus, 44.0mg sodium, and 246.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Calamari — Squid?
A 100.0g serving of Calamari — Squid contains 221mg of phosphorus, which is approximately 22% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Calamari — Squid?
Per 100.0g serving, Calamari — Squid provides 44mg of sodium — about 2% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Calamari — Squid?
Calamari — Squid contains 246mg of potassium per 100.0g serving, equivalent to about 12% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Calamari — Squid?
Dialysis patients have stricter mineral limits. Given Calamari — Squid is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: June 2, 2026 · Data source: USDA FoodData Central & KDOQI guidelines