CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Grains & Starches
Limit
Almonds Almonds Sweetened Cereal With Oats & Honey
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
405 kcal
Protein
7.1 g
Carbs
78.6 g
Fat
7.1 g
Phosphorus Learn more →
143 mg
Sodium Learn more →
429 mg
Potassium Learn more →
214 mg
Source & Notes
USDA Branded (fdc_id: 2652437) · Post Consumer Brands, LLC
Kidney-Friendly Alternatives
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Frequently Asked Questions
Is Almonds Almonds Sweetened Cereal With Oats & Honey safe for people with kidney disease?
Almonds Almonds Sweetened Cereal With Oats & Honey is rated Limit for CKD patients. Limit intake if you have CKD. With 143.0mg phosphorus, 429.0mg sodium, and 214.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Almonds Almonds Sweetened Cereal With Oats & Honey?
A 100.0g serving of Almonds Almonds Sweetened Cereal With Oats & Honey contains 143mg of phosphorus, which is approximately 14% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Almonds Almonds Sweetened Cereal With Oats & Honey?
Per 100.0g serving, Almonds Almonds Sweetened Cereal With Oats & Honey provides 429mg of sodium — about 19% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Almonds Almonds Sweetened Cereal With Oats & Honey?
Almonds Almonds Sweetened Cereal With Oats & Honey contains 214mg of potassium per 100.0g serving, equivalent to about 11% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Almonds Almonds Sweetened Cereal With Oats & Honey?
Dialysis patients have stricter mineral limits. Given Almonds Almonds Sweetened Cereal With Oats & Honey is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines