CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Grains & Starches
Limit
Sopaipilla With Syrup Or Honey
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
361 kcal
Protein
4.4 g
Carbs
51.7 g
Fat
16.2 g
Phosphorus Learn more →
68 mg
Sodium Learn more →
670 mg
Potassium Learn more →
67 mg
Source & Notes
USDA FNDDS (foodCode: 53420410)
Kidney-Friendly Alternatives
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Frequently Asked Questions
Is Sopaipilla With Syrup Or Honey safe for people with kidney disease?
Sopaipilla With Syrup Or Honey is rated Limit for CKD patients. Limit intake if you have CKD. With 68.0mg phosphorus, 670.0mg sodium, and 67.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Sopaipilla With Syrup Or Honey?
A 100.0g serving of Sopaipilla With Syrup Or Honey contains 68mg of phosphorus, which is approximately 7% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Sopaipilla With Syrup Or Honey?
Per 100.0g serving, Sopaipilla With Syrup Or Honey provides 670mg of sodium — about 29% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Sopaipilla With Syrup Or Honey?
Sopaipilla With Syrup Or Honey contains 67mg of potassium per 100.0g serving, equivalent to about 3% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Sopaipilla With Syrup Or Honey?
Dialysis patients have stricter mineral limits. Given Sopaipilla With Syrup Or Honey is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines