🍚
CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Safe
Chocolate Chocolate Quick Cooking Hot Wheat Cereal
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
371 kcal
Protein
8.6 g
Carbs
80.0 g
Fat
0.0 g
Phosphorus Learn more →
114 mg
Sodium Learn more →
0 mg
Potassium Learn more →
229 mg
Source & Notes
USDA Branded (fdc_id: 2470796) · Post Consumer Brands, LLC
Frequently Asked Questions
Is Chocolate Chocolate Quick Cooking Hot Wheat Cereal safe for people with kidney disease?
Chocolate Chocolate Quick Cooking Hot Wheat Cereal is rated Safe for CKD patients. Good choice for kidney disease patients. With 114.0mg phosphorus, 0.0mg sodium, and 229.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Chocolate Chocolate Quick Cooking Hot Wheat Cereal?
A 100.0g serving of Chocolate Chocolate Quick Cooking Hot Wheat Cereal contains 114mg of phosphorus, which is approximately 11% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Chocolate Chocolate Quick Cooking Hot Wheat Cereal?
Per 100.0g serving, Chocolate Chocolate Quick Cooking Hot Wheat Cereal provides 0mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Chocolate Chocolate Quick Cooking Hot Wheat Cereal?
Chocolate Chocolate Quick Cooking Hot Wheat Cereal contains 229mg of potassium per 100.0g serving, equivalent to about 11% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Chocolate Chocolate Quick Cooking Hot Wheat Cereal?
Dialysis patients have stricter mineral limits. Given Chocolate Chocolate Quick Cooking Hot Wheat Cereal is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines