CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Limit
Almonds Cereal
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
405 kcal
Protein
7.1 g
Carbs
81.0 g
Fat
7.1 g
Phosphorus Learn more →
143 mg
Sodium Learn more →
429 mg
Potassium Learn more →
190 mg
Source & Notes
USDA Branded (fdc_id: 2626154) · Post Consumer Brands, LLC
Kidney-Friendly Alternatives
Looking for safer choices in Grains & Starches? Try these instead:
Instant Maple Flavored Oatmeal
Phosphorus80 mg
Sodium136 mg
Potassium95 mg
Multigrain Oatmeal
Phosphorus55 mg
Sodium70 mg
Potassium51 mg
Toddler Cereal
Phosphorus63 mg
Sodium2 mg
Potassium109 mg
Brown With Dark Green Vegetables And Tomatoes And/or Tomato-based Sauce Rice
Phosphorus85 mg
Sodium170 mg
Potassium122 mg
Frequently Asked Questions
Is Almonds Cereal safe for people with kidney disease?
Almonds Cereal is rated Limit for CKD patients. Limit intake if you have CKD. With 143.0mg phosphorus, 429.0mg sodium, and 190.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Almonds Cereal?
A 100.0g serving of Almonds Cereal contains 143mg of phosphorus, which is approximately 14% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Almonds Cereal?
Per 100.0g serving, Almonds Cereal provides 429mg of sodium — about 19% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Almonds Cereal?
Almonds Cereal contains 190mg of potassium per 100.0g serving, equivalent to about 10% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Almonds Cereal?
Dialysis patients have stricter mineral limits. Given Almonds Cereal is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines