CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Grains & Starches
Safe
Dough Bread
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
384 kcal
Protein
9.4 g
Carbs
45.0 g
Fat
18.8 g
Phosphorus Learn more →
109 mg
Sodium Learn more →
177 mg
Potassium Learn more →
132 mg
Source & Notes
USDA FNDDS (foodCode: 51140100)
Frequently Asked Questions
Is Dough Bread safe for people with kidney disease?
Dough Bread is rated Safe for CKD patients. Good choice for kidney disease patients. With 109.0mg phosphorus, 177.0mg sodium, and 132.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Dough Bread?
A 100.0g serving of Dough Bread contains 109mg of phosphorus, which is approximately 11% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Dough Bread?
Per 100.0g serving, Dough Bread provides 177mg of sodium — about 8% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Dough Bread?
Dough Bread contains 132mg of potassium per 100.0g serving, equivalent to about 7% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Dough Bread?
Dialysis patients have stricter mineral limits. Given Dough Bread is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines