CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Avoid
Cocoa Puffs And Golden Grahams Cereal
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
376 kcal
Protein
5.4 g
Carbs
84.9 g
Fat
3.5 g
Phosphorus Learn more →
111 mg
Sodium Learn more →
758 mg
Potassium Learn more →
184 mg
Source & Notes
USDA Branded (fdc_id: 2720297) · GENERAL MILLS SALES INC.
Kidney-Friendly Alternatives
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Frequently Asked Questions
Is Cocoa Puffs And Golden Grahams Cereal safe for people with kidney disease?
Cocoa Puffs And Golden Grahams Cereal is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 111.0mg phosphorus, 758.0mg sodium, and 184.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Cocoa Puffs And Golden Grahams Cereal?
A 100.0g serving of Cocoa Puffs And Golden Grahams Cereal contains 111mg of phosphorus, which is approximately 11% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Cocoa Puffs And Golden Grahams Cereal?
Per 100.0g serving, Cocoa Puffs And Golden Grahams Cereal provides 758mg of sodium — about 33% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Cocoa Puffs And Golden Grahams Cereal?
Cocoa Puffs And Golden Grahams Cereal contains 184mg of potassium per 100.0g serving, equivalent to about 9% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Cocoa Puffs And Golden Grahams Cereal?
Dialysis patients have stricter mineral limits. Given Cocoa Puffs And Golden Grahams Cereal is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
More Grains & Starches
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Phosphorus100 mg
Sodium475 mg
Potassium150 mg
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Phosphorus385 mg
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Phosphorus204 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines