CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Avoid
American American 2% Milk Singles Cheese Slices
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
237 kcal
Protein
15.8 g
Carbs
10.5 g
Fat
15.8 g
Phosphorus Learn more →
1050 mg
Sodium Learn more →
1530 mg
Potassium Learn more →
0 mg
Source & Notes
USDA Branded (fdc_id: 2450684) · Borden, Inc.
Kidney-Friendly Alternatives
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Frequently Asked Questions
Is American American 2% Milk Singles Cheese Slices safe for people with kidney disease?
American American 2% Milk Singles Cheese Slices is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 1050.0mg phosphorus, 1530.0mg sodium, and 0.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in American American 2% Milk Singles Cheese Slices?
A 100.0g serving of American American 2% Milk Singles Cheese Slices contains 1050mg of phosphorus, which is approximately 100% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in American American 2% Milk Singles Cheese Slices?
Per 100.0g serving, American American 2% Milk Singles Cheese Slices provides 1530mg of sodium — about 67% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in American American 2% Milk Singles Cheese Slices?
American American 2% Milk Singles Cheese Slices contains 0mg of potassium per 100.0g serving, equivalent to about 0% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat American American 2% Milk Singles Cheese Slices?
Dialysis patients have stricter mineral limits. Given American American 2% Milk Singles Cheese Slices is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines