CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Limit
Manakish Dough
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
290 kcal
Protein
8.0 g
Carbs
52.0 g
Fat
6.0 g
Phosphorus Learn more →
90 mg
Sodium Learn more →
420 mg
Potassium Learn more →
120 mg
Source & Notes
Imported from lebanese-foods. Lebanese flatbread.
Kidney-Friendly Alternatives
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Frequently Asked Questions
Is Manakish Dough safe for people with kidney disease?
Manakish Dough is rated Limit for CKD patients. Limit intake if you have CKD. With 90.0mg phosphorus, 420.0mg sodium, and 120.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Manakish Dough?
A 100.0g serving of Manakish Dough contains 90mg of phosphorus, which is approximately 9% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Manakish Dough?
Per 100.0g serving, Manakish Dough provides 420mg of sodium — about 18% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Manakish Dough?
Manakish Dough contains 120mg of potassium per 100.0g serving, equivalent to about 6% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Manakish Dough?
Dialysis patients have stricter mineral limits. Given Manakish Dough is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
More Grains & Starches
Oats & More Oats & More Toasted Multi-grain Cereal With Almonds & Honey Oat Clusters
Phosphorus188 mg
Sodium375 mg
Potassium203 mg
With Beans Cheese Burrito
Phosphorus165 mg
Sodium449 mg
Potassium244 mg
Plain Muffin
Phosphorus125 mg
Sodium358 mg
Potassium130 mg
Fruit Crispy Cereal
Phosphorus58 mg
Sodium542 mg
Potassium47 mg
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Last updated: June 2, 2026 · Data source: USDA FoodData Central & KDOQI guidelines