CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Limit
Angel Hair Whole Grain Whole Wheat Pasta
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
321 kcal
Protein
14.3 g
Carbs
69.6 g
Fat
2.7 g
Phosphorus Learn more →
400 mg
Sodium Learn more →
0 mg
Potassium Learn more →
489 mg
Source & Notes
USDA Branded (fdc_id: 2077688) · Barilla G & R F.Lli S.P.A.
Kidney-Friendly Alternatives
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Frequently Asked Questions
Is Angel Hair Whole Grain Whole Wheat Pasta safe for people with kidney disease?
Angel Hair Whole Grain Whole Wheat Pasta is rated Limit for CKD patients. Limit intake if you have CKD. With 400.0mg phosphorus, 0.0mg sodium, and 489.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Angel Hair Whole Grain Whole Wheat Pasta?
A 100.0g serving of Angel Hair Whole Grain Whole Wheat Pasta contains 400mg of phosphorus, which is approximately 40% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Angel Hair Whole Grain Whole Wheat Pasta?
Per 100.0g serving, Angel Hair Whole Grain Whole Wheat Pasta provides 0mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Angel Hair Whole Grain Whole Wheat Pasta?
Angel Hair Whole Grain Whole Wheat Pasta contains 489mg of potassium per 100.0g serving, equivalent to about 24% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Angel Hair Whole Grain Whole Wheat Pasta?
Dialysis patients have stricter mineral limits. Given Angel Hair Whole Grain Whole Wheat Pasta is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Crispy Hexagons Crispy Hexagons Crispy Corn & Rice Cereal
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Crispy Toasted Rice Cereal
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines