Parsley — Perejil — kidney-friendly food

CKD Daily Limit Impact

Phosphorus

Sodium

Potassium

28%

Based on CKD Stage 3-4 daily limits

🧂 Condiments & Oils Avoid

Parsley — Perejil

Q: Is Parsley — Perejil safe for people with kidney disease?

Parsley — Perejil is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 58.0mg phosphorus, 56.0mg sodium, and 554.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

Q: How much phosphorus is in Parsley — Perejil?

A 100.0g serving of Parsley — Perejil contains 58mg of phosphorus, which is approximately 6% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Q: How much sodium is in Parsley — Perejil?

Per 100.0g serving, Parsley — Perejil provides 56mg of sodium — about 2% of the 2,300mg daily sodium limit recommended for kidney patients.

Q: How much potassium is in Parsley — Perejil?

Parsley — Perejil contains 554mg of potassium per 100.0g serving, equivalent to about 28% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Nutrition facts & CKD safety rating per 100gram serving

Serving Size 100.0 gram

5gram ← drag to adjust → 500gram

Calories

36 kcal

Protein

3.0 g

Carbs

6.0 g

Fat

0.8 g

Phosphorus Learn more →

58 mg

6% of 1,000mg daily CKD limit

Sodium Learn more →

56 mg

2% of 2,300mg daily CKD limit

Potassium Learn more →

554 mg

28% of 2,000mg daily CKD limit

Verdict: Avoid for CKD

Parsley — Perejil contains levels that significantly exceed CKD-friendly thresholds. Avoid this food regularly. If you must eat it (e.g., on a special occasion), keep portions tiny and adjust the rest of your day accordingly.

Always confirm with your nephrologist or renal dietitian — individual CKD stages and lab values vary.

Source & Notes

Imported from spanish-foods. USDA.

Kidney-Friendly Alternatives

Looking for safer choices in Condiments & Oils? Try these instead:

Kalamata Olive Oil PDO

Greek Wild Thyme Honey

Frequently Asked Questions

Is Parsley — Perejil safe for people with kidney disease?

Parsley — Perejil is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 58.0mg phosphorus, 56.0mg sodium, and 554.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

How much phosphorus is in Parsley — Perejil?

A 100.0g serving of Parsley — Perejil contains 58mg of phosphorus, which is approximately 6% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

How much sodium is in Parsley — Perejil?

Per 100.0g serving, Parsley — Perejil provides 56mg of sodium — about 2% of the 2,300mg daily sodium limit recommended for kidney patients.

How much potassium is in Parsley — Perejil?

Parsley — Perejil contains 554mg of potassium per 100.0g serving, equivalent to about 28% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Can dialysis patients eat Parsley — Perejil?

Dialysis patients have stricter mineral limits. Given Parsley — Perejil is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.