CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥦 Vegetables
Limit
Arugula
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
0 kcal
Protein
1.7 g
Carbs
5.4 g
Fat
0.3 g
Phosphorus Learn more →
51 mg
Sodium Learn more →
86 mg
Potassium Learn more →
406 mg
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Frequently Asked Questions
Is Arugula safe for people with kidney disease?
Arugula is rated Limit for CKD patients. Limit intake if you have CKD. With 51.2mg phosphorus, 86.9mg sodium, and 406.8mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Arugula?
A 100.0g serving of Arugula contains 51mg of phosphorus, which is approximately 5% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Arugula?
Per 100.0g serving, Arugula provides 86mg of sodium — about 4% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Arugula?
Arugula contains 406mg of potassium per 100.0g serving, equivalent to about 20% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Arugula?
Dialysis patients have stricter mineral limits. Given Arugula is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: March 15, 2026 · Data source: USDA FoodData Central & KDOQI guidelines