Basterma (Cured Beef) — kidney-friendly food

CKD Daily Limit Impact

Phosphorus

25%

Sodium

100%

Potassium

14%

Based on CKD Stage 3-4 daily limits

🥩 Meat & Protein Avoid

Basterma (Cured Beef)

Q: Is Basterma (Cured Beef) safe for people with kidney disease?

Basterma (Cured Beef) is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 250.0mg phosphorus, 2400.0mg sodium, and 280.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

Q: How much phosphorus is in Basterma (Cured Beef)?

A 100.0g serving of Basterma (Cured Beef) contains 250mg of phosphorus, which is approximately 25% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Q: How much sodium is in Basterma (Cured Beef)?

Per 100.0g serving, Basterma (Cured Beef) provides 2400mg of sodium — about 100% of the 2,300mg daily sodium limit recommended for kidney patients.

Q: How much potassium is in Basterma (Cured Beef)?

Basterma (Cured Beef) contains 280mg of potassium per 100.0g serving, equivalent to about 14% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Nutrition facts & CKD safety rating per 100gram serving

Serving Size 100.0 gram

5gram ← drag to adjust → 500gram

Calories

250 kcal

Protein

34.0 g

Carbs

4.0 g

Fat

11.0 g

Phosphorus Learn more →

250 mg

25% of 1,000mg daily CKD limit

Sodium Learn more →

2400 mg

100% of 2,300mg daily CKD limit

Potassium Learn more →

280 mg

14% of 2,000mg daily CKD limit

Verdict: Avoid for CKD

Basterma (Cured Beef) contains levels that significantly exceed CKD-friendly thresholds. Avoid this food regularly. If you must eat it (e.g., on a special occasion), keep portions tiny and adjust the rest of your day accordingly.

Always confirm with your nephrologist or renal dietitian — individual CKD stages and lab values vary.

Source & Notes

Imported from lebanese-foods. Fenugreek-crusted.

Kidney-Friendly Alternatives

Looking for safer choices in Meat & Protein? Try these instead:

Safe

Unsweetened Chocolate Unsweetened Chocolate Almondmilk

Strawberry Parfait Breakfast Smoothie

Super Punch Hero Berry Low Fat Yogurt

Reduced Sugar Original Reduced Sugar Original Almondmilk

Phosphorus8 mg

Sodium62 mg

Potassium67 mg

Frequently Asked Questions

Is Basterma (Cured Beef) safe for people with kidney disease?

Basterma (Cured Beef) is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 250.0mg phosphorus, 2400.0mg sodium, and 280.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

How much phosphorus is in Basterma (Cured Beef)?

A 100.0g serving of Basterma (Cured Beef) contains 250mg of phosphorus, which is approximately 25% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

How much sodium is in Basterma (Cured Beef)?

Per 100.0g serving, Basterma (Cured Beef) provides 2400mg of sodium — about 100% of the 2,300mg daily sodium limit recommended for kidney patients.

How much potassium is in Basterma (Cured Beef)?

Basterma (Cured Beef) contains 280mg of potassium per 100.0g serving, equivalent to about 14% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Can dialysis patients eat Basterma (Cured Beef)?

Dialysis patients have stricter mineral limits. Given Basterma (Cured Beef) is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.