CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Moderate
Stew
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
99 kcal
Protein
8.9 g
Carbs
6.3 g
Fat
4.1 g
Phosphorus Learn more →
88 mg
Sodium Learn more →
308 mg
Potassium Learn more →
253 mg
Source & Notes
USDA FNDDS (foodCode: 27360000)
Frequently Asked Questions
Is Stew safe for people with kidney disease?
Stew is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 88.0mg phosphorus, 308.0mg sodium, and 253.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Stew?
A 100.0g serving of Stew contains 88mg of phosphorus, which is approximately 9% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Stew?
Per 100.0g serving, Stew provides 308mg of sodium — about 13% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Stew?
Stew contains 253mg of potassium per 100.0g serving, equivalent to about 13% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Stew?
Dialysis patients have stricter mineral limits. Given Stew is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines