CKD 每日限值占比
基于 CKD 3–4 期每日限值
常见问题
Is 炖菜 safe for people with kidney disease?
炖菜 is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 88.0mg phosphorus, 308.0mg sodium, and 253.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 炖菜?
A 100.0g serving of 炖菜 contains 88mg of phosphorus, which is approximately 9% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 炖菜?
Per 100.0g serving, 炖菜 provides 308mg of sodium — about 13% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 炖菜?
炖菜 contains 253mg of potassium per 100.0g serving, equivalent to about 13% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 炖菜?
Dialysis patients have stricter mineral limits. Given 炖菜 is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
更多肉类与蛋白质
High Protein 15 G Nutritional Shake
Phosphorus125 mg
Sodium83 mg
Potassium167 mg
Broccoli And/or Dark-green Leafy; No Potatoes Shrimp And Vegetables Including Carrots
Phosphorus133 mg
Sodium59 mg
Potassium146 mg
Chicken Or Turkey And Rice With Tomato-based Sauce
Phosphorus65 mg
Sodium349 mg
Potassium148 mg
Loukaniko (Greek Sausage)
Phosphorus160 mg
Sodium900 mg
Potassium250 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines